Death By Compressor

So, our fridge died.

To tell the truth, I should have seen it coming. It’d been making death-throttle sounds for a few months now. It was only five years old, though, and I was in denial. I kept telling myself that it was only the ice maker acting flaky. I’d give it a good kick when I walked by and the buzzing-grinding noise would stop for a few hours and I’d think, “See? No big deal.”

But sadly, it turned out to be a big deal.

On Friday morning I noticed that items in the freezer were frosty and soggy. We quickly moved all the freezer items to our wee little secondary freezer in the basement. Within an hour or so, though, we realized that the fridge was slowly losing its cool as well. Happily, it’s gotten a lot colder here in Ottawa — Saturday’s high was only 4 degrees — so the essentials went in a cooler outside.

Non-essentials, meanwhile, went down the drain and into the recycling. See, FameThrowa, there’s a positive side to it all — I got rid of all the expired salad dressings! Also getting tossed: that bottle of sundried tomatoes I used once two years ago; that jar of peach jam that I swear moved into this house with us five years ago; and that bottle of mayonnaise that did not have an expiry date on it, so I kept convincing myself that that meant that it would never expire. No?

Anyway, the fridge is a lot cleaner. But also a lot warmer.

You know what’s extra bitter-making? Just a month ago I was defrosting our little freezer in the basement. I carefully moved all the food outside (this was back when it was still well below zero outside) and took a day to melt all the ice build up. Then I carefully reloaded the freezer, and forgot to plug it back in.

STUPIDO.

So the next morning, I went to get something from the freezer and everything was soggy and soft, and after that little incident, we had to throw away tons and tons of very expensive meat and other frozen foods, which GACK, totally sucked.

So having to wash a whole fridge’s worth of fine sauces and leftovers down the drain really, really sucked.

Anyway, we made an emergency call to some very nice repair people (Action Repair Services, if you’re ever in need). They rushed out and replaced a small part for a small amount of money and we were overjoyed. They said that in 95% of cases, that would do it, but in about 5% of cases, the real problem was the compressor, so we should keep an eye on it for a few days.

Then two hours later, as I was reloading the fridge, it suddenly and completely CHA-CHUNK died. Blown compressor.

To the coolers, gentlemen! To the coolers!

As I write this – Monday evening – our friends at Action have come and gone (I’m planning on having them to Christmas dinner, we’re best buddies now) and have completed a second repair. This one was bigger and much more expensive, yet still less than a new fridge so we are grateful.

I’m not allowed to touch the fridge. Between the freezer incident, and the fridge, and me breaking the camera the very first hour on our first day at Disney (conveniently left that little nugget out of my glowing reviews of Disney, didn’t I?), and several other recent breakages and damages and injuries, I am CUT OFF. Sir Monkeypants says I’m not to touch anything else expensive in the house, EVER.

Of course, this means he will have to take over the laundry. And loading of the dishwasher. And the cooking. That vacuum was pretty pricey, too.

(I suspect a very quick re-evaluation of his plan. At least until the fridge starts making that CHA-CHUNK noise again.)

Fabulous At 40

This weekend a friend of mine turned 40 (many happy returns of the day, Miker!). At his party I was talking to RheostaticsFan about the fact that many in our circle of friends will hit the big 4-0 this year. It seems so surreal; I can’t believe four decades have gone by in my life. I always thought there’d be more when I got here.

It’s not just that I thought I’d have done more, although there is that. I still feel like I’m floundering about, trying to make my mark on the world. I like being a stay-at-home mom, but someday I’ll have to be more than that, and heaven knows I don’t know what “more than that” is. Every time I hear about some 25-year-old getting their first novel published, or some 30-year-old starting up a major philanthropic organization, or some 35-year-old working on his third major internet invention that will make him a multi-multi-multi-millionaire — I cringe. Have I been wasting myself? Why don’t I have more to show for my 40 years?

And it’s not just that I thought I’d have mastered more skills, although it is that too. I thought I’d be able to make a great pie by now (working on it). I thought I’d know how to grow a garden, get the best deal on a new car, decorate my house like an adult, dress myself like a professional instead of a university student. I thought I’d know how to how to break up with a friend leaving no hard feelings, how to comfort someone who has lost a loved one, how to make small talk with strangers at a wedding without babbling like an idiot.

I thought I’d be more skilled. More well-rounded. More accomplished.

But more than anything, what makes me shocked to be be 40 is that I don’t approach life with the confidence that I thought would come with adulthood, especially 40-year-old adulthood. I’m not always sure of what I want or need, and how to get it. I can’t always figure out which choice is the best one. I’m not often sure that I’m doing the right thing.

When I think back to my childhood, my parents and grandparents seemed to know it all. Their few moments of weakness were terrifying — I needed them to be strong, tough, in control. Looking back now, I’m sure they felt just as lost and confused as I do now, like they were figuring it all out as they went along. But I grew up thinking that they had some sort of secret handbook of life, that they knew all the answers, and that by the time I was old (i.e. 40), I’d be in on the secret club, too.

My kids probably think of me that way, and surely it’s my job to shepherd them through this life. To fight for them, to be powerful for them, to know all, do all, be all. I can hardly believe anyone could think of me that way, however. Me, as a tower of strength? Me, who isn’t sure if these beige socks really go with the khaki pants I’m wearing? Me, who still nods when a waiter asks me if “everything is okay,” even when my food is burned and he forgot to bring the bread?

I think I actually was a lot more self-confident in my early 20s than I am now, approaching 40. Back then, I’d get up in the morning and have a plan. I’d attack my to-do list with vigour, sure I could figure out how to do everything on it to my satisfation. I’d know the answers to my university tests, or at the very least, I’d have a good idea of whether I’d pass or fail. My first full-time job paid me enough that I got a place of my own, strutted down the street in my new fancy work clothes — oh man, I felt like hot stuff then. I didn’t always know where life was headed, but I knew it was going to be awesome. I was going to do stuff. I was going to be someone. I was going to know it all.

Not that I’m unhappy, or particularly fretful about the future or anything. Life is good. I just keep waiting for the day when I’ll wake up and feel like an actual adult. The magic day when I’ll feel like, oh yes, this is how we do this thing called life. This is how we run the show. This is how we deal with it all.

Maybe on my 40th birthday, it’ll all become clear. Not too long to wait now.

Life A La Gal Smiley

At the mall, after a lunch of Subway sandwiches and french fries:

Gal Smiley: I am SO stuffed. When we get home I don’t want to eat lunch.

Me: This is your lunch.

Gal Smiley: Oh! I thought it was crap.

***************

In the car, on the ride home:

Gal Smiley: I wish I could marry my brother.

Captain: Yeah, me too. Why can’t we?

Sir Monkeypants: Well, when you get older you’ll probably think that idea is pretty gross.

Gal Smiley: Well, I guess I could marry some other guy, if he was nice. He would have to live with us, though.

Me: That’s okay. He can share the Captain’s room.

Captain: That’s cool.

Gal Smiley: No! He’s my boy, he’ll sleep on the floor in my room!

***************

Now, what fine potential mate could turn down an offer like that, I wonder?

Cream and Crumb Schnitz Pie

We’re having such a lovely March break. The weather has been amazing, allowing us to get outside to the park, to the Agriculture Museum, and to the nearby woods to feed the birds. We sleep late, toddle around in PJs for half the day, then snack in the backyard. It’s been awesome, and now I really can’t wait for summer.

Also, my very dear friend Sheila came up to visit for two days — I’ve known her since high school, which is mind boggling. We had a great time together but the best thing of all is that she brought us a gift — a Wii Fit! I really tried hard to be all, “Oh, you shouldn’t have” about it all, but really I was way too excited to fake it. Sir Monkeypants’ face, when he got home to see it, was priceless, a beautiful combo of joy and shock.

I think it’s safe to say that we owe Sheila big time.

I am totally rocking the Wii Fit Yoga. The whole goal is to sit as still as possible for as long as possible. I easily win the goal medal in this event every time. If you put the TV remote in one hand, and a milkshake with a really long straw in the other, I might never have to move again. And the whole time I’d be “working out”! Nintendo is so awesome.

Extra bonus: all those calories I am burning doing Wii Fit Yoga earn me extra pie. Yay, pie!

This week’s pie is an apple based pie called Cream and Crumb Schnitz, courtesy of Edna Staebler’s fantastic book, Pies and Tarts with Schmecks Appeal. “Schnitz” is a Mennonite term that means “cut apples,” and for this kind of pie I believe you are supposed to cut the apples in a certain fancy way and lay them out in a flower-shaped pattern in the pie crust, but I think we can all admit that that just isn’t going to happen for me. Luckily, pie still tastes good even when it isn’t too pretty.

So, we start by making a pie crust and this week’s went terribly. I accidentally dropped the shortening when taking it out of the fridge and it went smush and got all weirdly shaped, so when I tried to cut off a slice that was 1/3 of a cup I think I ended up with too much, and the pastry was all strangely soft and clung together without me even adding any water, so that did not bode well.

However, I was making this pie while “supervising” six children (we had some friends over for playdates) so yeah, I wasn’t in the mood for a second pass. It’ll do, pie, it’ll do.

Once your crust is ready to go, you mix up 1 cup brown sugar, 1/3 cup flour, and 3 tablespoons of softened butter with a pastry cutter to make crumbs. Then take half the crumbs you’ve made and sprinkle them in your (crappy) pie crust:

Crumb step

Then you peel and cut up the apples and lay them on top of the crumbs — anywhere from 4 to 7 apples as required to fill the pie plate. I used five, but in the end the pie is a little shallow so I think I should have used six.

Apple layer

Then, you mix half the remaining brown sugar crumbs (1/4 of the original amount) with 2/3 cup sour cream, and spread it over the top.

Cream layer

This step was a little iffy for me. First of all, the recipe said you could use “sour or sweet” cream, and that was confusing, becuase aren’t they very different in terms of consistency? So then I thought, maybe you’re supposed to whip the sweet cream first, so it’s stiff like sour cream. But then the recipe says to “pour over apples” and sour cream isn’t really pour-able, which is weird. So then I thought, maybe they mean more like buttermilk than real sour cream, so it’s runny.

And in the end, after much dithering and hand-wringing, I said, SCREW IT, used some sour cream I had in the fridge, and spread it over the top with the back of a spoon. Because I’m a natural born baker and I follow my gut!

WHATEVER, Lynn.

Okay, then you take the remaining crumbs (1/4 the original amount) and mix it with 3/4 tsp, more or less, of cinnamon. Then sprinkle this mix over the top of everything like so:

Crumb layer

And then you bake it at 420 degrees for 10 minutes, then turn down the oven to 350 and bake for 30 minutes more:

All done

This pie was for Sir Monkeypants’ poker night, which meant I only got one piece for myself. And that was a good thing, because OH MY, so yummy. It’s apple pie, but with just a hint of extra creaminess and sweetness. It would take a LOT of yoga to work off this baby if it were staying in the house.

I am starting to really regret the fact that Edna Staebler died a couple of years ago, because if I had the chance I would totally write her a fan letter and let her know how her pies are changing my life. She is amazing. I now have all her other cookbooks on my wish list.

Maybe I will sneak another little sliver before I let the poker boys have at it.

All The News

I made a new header for the Blog Out Loud site, and I love it!

BOLO Header

And I made a new header for A Crafy Mom’s new stamping blog, and she loves it!

A Crafty Mom Stamps

So that’s what I’ve been busy with lately. Besides PTA stuff. And BOLO stuff. And garage sale planning. And potty training — oh right, there are kids around here!

Also keeping me busy: FameThrowa got engaged!

Know what this means? Another website I get to design!

And also, a chance to be all SuperCrafty! With pretty pretty things! Pretty crafty things!

It’s busy times, but it’s good times.

Pear Streusel Pie

I made this pie last Friday. Gal Smiley was having a terrible day. On the one hand, it was the Captain’s birthday, and he was getting all sorts of presents from his relatives, toys and games and art supplies all over. On the other hand, the Little Miss was improving at using the potty, which meant that she was getting chocolately treats all day long.

Trapped between toys and chocolate, Gal Smiley was triply unimpressed when her mother decided to waste all afternoon making horrible, awful, no-good pie. LIFE IS NOT FAIR.

Anyway. I decided to make a Pear Pie since I love pears, and I think they don’t show up in desserts often enough. I like my pears to be Bartletts, and to be very, very hard. That’s because we had a pear tree just beyond the back fence at my house when we were growing up, a leftover from when the area was a farm. The pears would appear in the late summer, tiny little things that were sour, unripe, and rock hard. My sisters and any visiting friends would hop the fence and grab a pear, then spend all afternoon gnawing on it. Good times.

So the pie, which by the way is from Company’s Coming Pies, started with the making a bottom crust:

crust

This was, again, the best crust I’ve ever made. When I started this project I despaired of ever making any kind of progress, but these past few weeks I feel like I’m finally getting the hang of it. At the very least, I no longer shake with fear and anger while making pastry, so I’d say that was a step in the right direction. This one was made with shortening, again, so I may never go back to lard. I’ve seen the light!

Then I continued with peeling and cutting up 7 Bartlett pears:

pears

That’s an hour of my life, right there. Pears are somehow much more difficult to peel than apples. While I was cutting up the pears, I realized that they were really, really, hard. That’s good for eating (for me, at least), but I started to worry that they were not going to melt into soft sweetness inside the pie. I cut them quite thin to compensate.

So you toss the pear slices with 1/4 cup flour, 1/4 cup sugar, and 1/4 teaspoon ginger, and then dump that into the unbaked pie crust.

Then mix 1/4 cup corn syrup with 1 1/2 tablespoons lemon juice, and pour that over the top of the pears. Around now is when I realized that yes, this is a dessert.

Now for the topping! Mix 2/3 cup flour, 1/2 cup brown sugar, and 1/3 cup butter or margarine (I cut them together with a pastry cutter). Sprinkle it over the top.

Then bake at 350 degrees on the bottom shelf 60 to 70 minutes until the pears are cooked. Here’s the result:

with topping

Now, this is where we took a turn for the worse, in that after 70 minutes, the pears were still quite crunchy and firm in there, as I feared. However, the crust was very brown and starting to burn, and since I don’t have one of those pastry tenter-protector things that is for cases like this, I had to take the pie out.

So the end result is this:

slice

Yet another pie that looks really fantastic, but is only so-so to eat.

I was originally planning on gifting this pie to Pauline at Brightest Blue, as we have been trying to set up a pie exchange forever. Life got in the way last week, however, and by Friday I still couldn’t figure out a time to get over to her place, so I ended up just eating it. And good thing too, seeing as how it wasn’t my best effort.

And yet, I still ate it. Must be because the hard pears make me nostalgic.

I’d make this pie again, using riper pears (or, in an emergency situation, steaming them a bit first).

This week: I was planning on a tortiere, but Sir Monkeypants has poker, and the poker boys have come to expect a sweet pie on poker night. So I’ll make something dessert-like this week instead. Stay tuned!

Breast is Best

My youngest sister just called, she of the three-month-old baby. The hospital has been hounding her to bring him in for a follow-up hearing test, even though he passed his first one in the hospital, and my sister doesn’t want to do it.

Why? Because she has to not nurse him prior to the test, and she doesn’t see the point in driving a hungry, wailing baby across the city for a seemingly unnecessary test.

So the people who are pushing for the test told her that she is welcome to bring a bottle of formula to give to S-Man during or immediately after the test. And my sister was all, “Oh, I don’t give him formula, I just breast feed.” And the nurse there was HORRIFIED, she gave my sister a little lecture about how she MUST give him formula as a top-up, and however was her baby SURVIVING on breast milk alone.

GAGH.

This is my sister’s second baby so she was all, “Whatever, crazy lady, now go away,” but I think you can see how a first-time mother might be swayed by a member of the medical profession saying something like this. It totally smacks of this post that I just read a few days ago at Captial Mom — the same thing happened to her, and it was so upsetting.

I do not understand how the message that “breast is best” is totally getting through to Canadian mothers…and yet not to Canadian doctors and nurses. Something is wrong with our system, isn’t it?

I now wonder why I chose to breast feed in the first place. Was it the internet? Was it parenting magazines? Maybe the What To Expect books push nursing? I know it wasn’t my family – none of the women had nursed a baby in generations. It wasn’t my doctor, who bottle fed both her babies and was not interested in nursing.

And lordy, it wasn’t the staff at the hospital. I can’t count the number of recovery ward nurses who pushed me to bottle feed, who said that my baby was crying because I wasn’t making enough milk, who warned me that my kid would never thrive without external milk. For shame! After Little Miss Sunshine was born, I was randomly selected to complete an exit survey, and I waxed on at length about how the recovery nurses required a course in breast feeding, both so that they could provide adequate instruction and support, and so they wouldn’t fill new mothers’ heads with nonsense. For heaven’s sake!

I guess it just shocks me that in this day and age, when almost every new mom I know is either breastfeeding or at least making the attempt, that the medical profession is still so full of anti-breastfeeding propaganda. That a medical person could be out there spreading information that is simply not true, that the majority of mothers know is not true.

One of the hardest things to learn as a new mother is to trust your instincts; that you know your baby the best. That doctors are only people with opinions, and they aren’t always right.

Thank heavens my sister already knows that. SHEESH.

Let’s Get This Party Started

We had the Captain’s 7th birthday party on Saturday and I learned two very important things.

First, nine boys at a party is too many.

Second, our kid is (reassuringly) pretty far down on the spectrum of acting goofy. Seriously, you want to talk about butts and boogers, six-year-old boys are THERE FOR YOU.

Despite that, it all went very well, The Captain had a very, very good time, no major fights broke out, and all the boys went home happy, so that was good. Sir Monkeypants was a champ, and FameThrowa and Mr. Chatty came and without them we literally would not have survived. WE OWE THEM.

Actual conversation between me and FameThrowa last weekend:

FameThrowa: Do you want me to come over to help with the party?

Me: Oh, no, I’m sure we’ll be fine.

FameThrowa: Really? Because it’s nine boys plus the girls, that sounds crazy.

Me: It’s only three hours, I’m sure we can handle it.

FameThrowa: Think about this. Little Miss Sunshine is two. She requires constant supervision herself. If Sir Monkeypants takes her, that leaves you with TEN CHILDREN. So how about I come over?

Me: YOU ARE THE MOST WONDERFUL SISTER EVER.

I really hate it when I have to ask FameThrowa to come over to our house to do work, I like her to come over just to relax and visit and be our guest, but seriously, she and Mr. Chatty saved our asses.

Anyway! Here’s what we did. I already blogged about the invitations over here, but I forgot to mention that the font used was Eager Naturalist. VERY KEY.

Once the boys arrived, we did a boy-centric craft, which was this:

Parachute Man

We made little parachutes for Lego men. I got the instructions from this site. Basically you cut a 14 inch square from a plastic bag (I used white kitchen garbage bags), then cut 4 18-inch strings. Tie a 1-inch loop at the end of each string; use one end of each string to form a slipknot and loop it around the corners of the plastic, and then use the loops on the other four ends to wrap around the Lego man’s arms.

These worked awesome and the boys had a smashing time running up and down our stairs and dropping them off the upstairs landing. I had pre-cut the plastic and strings, and pre-made the knots in the end, so all that was left was the final assembly, but even then, FameThrowa and I wound up assembling them ourselves for the most part while boys waited around impatiently for their chance to THROW STUFF. Still, a good craft.

The hardest part was finding the Lego men. We wanted the boys to be able to take one home with them, but the Captain did not want to part with his Lego men, so I had to buy some new ones. Lego doesn’t sell a lot of sets with just minifigs in them, so I ended up buying several sets to get the right number of men. In the end the craft cost a bit more than I had planned due to Lego expenditures.

Next up, we paused for a pizza break, and then we played this Star Wars guessing game. I made up little cards with Star Wars characters on them, like this:

picture

The boys took turns going one at a time. The boy in question would put on a baseball hat with one of these cards taped to the front — he didn’t get to see it. Then he had to ask questions of the other boys — is it a good guy? is it a robot? does he have green skin? — to try to guess who he was.

This game was a huge success. The boys loved it and (thankfully) they all knew enough Star Wars characters to play. Any number of kids could play, so we started the game as soon as a few kids were done eating and then the others joined in as they finished eating too. There were no prizes for “winning,” but each kid got to keep the card of the person they were, and that was like SOLID GOLD CHOCOLATE, they were so excited.

I made the cards by grabbing images from the internet, so I can’t post my file here, I’m sure it’s totally illegal. But if you are interested, just email me and I’ll mail you the file.

Oh, and I almost forgot, the font used for the “Darth Vader” text is Digital Strip.

After the game we decorated cupcakes:

cupcake

And then we opened the gifts, and then we watched the movie. By the time we started the movie, all the adults were legally deaf. Seriously, nine six-year-old boys in one house is VERY VERY VERY VERY LOUD.

In the end, the movie we chose was The Adventures of Clutch Powers (Alert — this link automatically plays a video, man, I hate that). It’s a new direct-to-DVD Lego movie. Clutch Powers is kind of a MacGuyver of Lego and goes on missions to help people, building the stuff he needs on the fly. It was basically an hour-long ad for Lego, but boy, did our party guests ever eat it up. Ten minutes in, the loudest noise was the sound of crunching popcorn. They were HOOKED.

THANK GOD.

The movie is not great, but not bad either, and extremely safe for the six-year-old crowd. It was short enough, and since it was less than two weeks old, we felt confident that no one would have seen it (although I did have word searches and dot-to-dots available for those who did not want to watch). Plus, the movie went with our party theme — we made Lego men, and we gave Lego packs as the take-home gift, so the Lego movie kind of pulled it all together.

Anyway! By seven o’clock we were SO ready for everyone to go home. The boys got a gift bag with Lego inside:

gift bags

And they got a balloon:

balloons

Font used on the gift bag tags is my new favourite font, Black Boys On Mopeds, which is also the name of a beautiful song by Sinead O’Connor. Love them both!

Once the last boy was gone we put the kids to bed and then poured some stiff drinks. Until next year!

Light Strawberry Pie

So, thanks to Mammy P, I’ve been alerted to the fact that it’s National Pie Week in Britain. Woot! Petrol! Flat! Bugger!

Let us all celebrate with pie, shall we?

This week I made a Strawberry Pie for no special occasion. It’s another pre-baked pie crust pie, with a chilled filling. Karen from Sassymonkey sent me a link to this very informative article last week about the legalities of re-posting recipes. Apparently, the list of ingredients is not copywritable (is that a real word?), and so you are free to repost it (it is considered polite to give a reference to the original source). However, the text that describes how to make the pie is copywrited, and can’t be simply copied onto your site — but you can rephrase it in your own words, especially if you are describing steps you took yourself to create the item in question.

So, this week, we’ll have more recipe details than usual. And you’ll want them, because this pie was SO easy, and SO yummy. It’s from Company’s Coming Pies, which I ordered online, which is marked “Not for individual resale” on the back, so I guess this pie is ILLEGAL. Illegally good! Har har!

First, here’s my crust:

Crust

This one was brilliant. I made it with shortening for the first time, because I’ll be seeing my mother over the Easter long weekend, and I intend to have an intensive one-day pie-making seminar with her, and she’d freak out if I wasn’t using Crisco. The mixing went really well, I took my time rolling it out and it went great, and all in all I was super happy with it.

It smelled so good coming out of the oven, I almost just broke it up and ate it plain. But I held out for filling. Here’s how:

Take 1/2 cup sugar, 1/8 teaspon salt, 1 teaspoon lemon juice, and one 10 ounce (284g) package of frozen sliced strawberries in syrup – partly thawed – and mix them in a bowl.

Take one 7g package of gelatin and prepare according to the directions (sprinkle over 1/4 cup water, add 1/4 cup boiling water, stir to dissolve). Add to the strawberry mix and stir until the strawberries thaw completely.

Then put it in the fridge to “chill until syrupy.” I expected that to take about 1/2 hour. One half hour later, I had strawberry jello. Oops.

I think standard protocol in this case is to heat it in a pot until it melts and then re-chill. However, I was in a terrible rush to get out the door to pick up the Captain from school, so instead I just threw it in the microwave for one minute and stirred the heck out of it until I had a bunch of strawberry jello bits. Hence, my finished product is a little lumpy. But still delicious!

Anyway. To finish up, take 1 cup whipping cream and whip it until it is stiff. Then fold it into the syrupy strawberries, put it in the pie shell, and chill.

Here’s the finished pie (note the lumpy quality):

Strawberry Pie

But oh so yummy. This would be so perfect for a summer barbeque or a tea-time baby shower. MMMM.

Next week I’ll be making a pear pie, and after that, I plan to try some savoury pies. Does anyone have a favourite main-course pie they’d recommend trying?

Blog! Out! Loud!

The other day I got an email alerting me to the fact that there are only 30 tickets left for BlogHer ’10. I had to just sigh and delete it. It’s officially official, I won’t be going to BlogHer again this year… can I hear a whoo hoo for BlogHer ’11?

On the plus side, I’ll definitely be organizing Blog Out Loud again this year. I am planning to have it sometime in the first half of July; most likely on a Thursday evening again from 7 p.m. to 10 p.m.

I loved having it at Raw Sugar last year, but if the event grows by even one person then we’re in trouble in terms of size, so I think I have to move it. I’m currently looking for a unique and fun location downtown somewhere, that serves food and drink, that can host up to 100 people. Any suggestions?

I’ll have more details on the readings and such as we get closer to the date. I’m just looking to nail down the venue soon, so I can have a real day and time to aim towards. I work so much better with a deadline!