Pride Goes Before A Fall

Little Miss Sunshine will be three years old in a few weeks, but she’s never had a real haircut. Twice we’ve trimmed off a quarter inch of baby hair, but otherwise, her hair grows free and wild, billowing around her face in an echo of her carefree heart.

This afternoon, Gal Smiley cut it all off. Right down to the scalp in a few places; an inch or so long in others.

When the Little Miss came downstairs, all excited and proud — we were enjoying a little quiet time as the girls played upstairs and the Captain amused himself with some Lego — I cried. Wept like someone had died. I could not get a hold of myself.

Sir Monkeypants struggled to reel me in, all the while trying to assure the Little Miss that she looked beautiful, and sending the Gal away to her room for her own safety.

I eventually stopped crying, but I still couldn’t face it. What’s wrong with me? It’s only hair. It’s not like she’s injured or sick. It’s not even permanent.

And yet.

My girly girl, my little one who used to love ponytails more than anything, who used to often say that her long hair made her into a princess, who used to say that the similar style of her hair to my own made us a team — I can’t even look at those bald patches under her princess crown without a lump coming to my throat.

I can’t shake the feeling that Gal Smiley did this not out of boredom or curiousity, but to deliberately take something away from her sister.

I don’t know how I’m going to face the Little Miss tomorrow morning, when she wakes up and looks at me with those giant, innocent, saucer eyes and wants to know why she can’t have ponytails today. She doesn’t understand that it doesn’t grow back in a day.

It’s only hair. Get a grip.

We’re walking a fine line on punishment over here. First of all, Gal Smiley had to clean up the mess — there was hair EVERYWHERE in our house, in everyone’s bed, all over both bathrooms. Piles of hair on the floor, on counters, on the Captain’s video game machine. Gal Smiley did vacuuming and laundry and wiping and then she was sent to her room.

Is that enough? We think what she did was pretty bad. “I didn’t hurt her!” was the first thing out of Gal Smiley’s mouth. She maybe didn’t hurt the Little Miss physically, but she hurt her heart — she took something that the Little Miss valued. She didn’t empathize or think about what the Little Miss might want. She treated her sister like a doll, not like a living creature.

She told the Little Miss that having her hair cut off would make her prettier, and the Little Miss, who worships her older sister, believed her completely. She asked us over and over, “I pretty now? Now my hair make me pretty?” and my heart broke.

Your sweet spirit makes you beautiful, my love.

Yet my own pride in your lovely long hair, my own love of making braids and pigtails is getting in the way of me selling that truth.

There are a lot of worse things Gal Smiley could have done. After all, it’s only hair, The damage isn’t permanent.

Oh, except for FameThrowa’s upcoming wedding photos. And her third birthday photos. And every photo we take for the next two years. Or three. Or five. Pass the tissues.

I’m overreacting, right? This ongoing need to cry over my child’s lost hair?

Her love of the world remains unchanged. Her adoration of Gal Smiley is still there. At bedtime, instead of her usual goodnight song, she wanted to sing a new song she’d learned today from Gal Smiley, that goes like this: “Cut cut cut!”

She’s happy and gorgeous and delightful.

She’s way, way smarter than I am.

Green Bin or Trash Bin?

Once when I was in university, a friend of a friend of mine ran an experiment. He took a slice of processed cheese, unwrapped it from its little plastic sheath, and threw it out on his deck. Then he left it alone to suffer through wind, rain, and animal attacks.

Four months later, the slice was still there. It was a little dried out, but otherwise as pure and orange and gelatinous as the day it was unwrapped. No mold, no animal bites, no rot of any kind.

Scary, no? Reminds me of the scene in Super Size Me (actually, I believe this was in the supporting stuff on the DVD) where the guy took some McD’s french fries and put them in a glass jar and, weeks later, they were as golden and clean as the day they were fried. YIKERS.

This comes to mind because the other day I was cleaning up some food to scrape into our compost bin, and I was wondering if, given the above experiments, it was actually okay to put cheese slices and McDonald’s french fries into your green bin. Would the power of the composting plant be able to break them down? Or would their plastic nature mean they fit in better with the blue bin stuff?

Poll time!

Which of the following so-called foods are real enough to actually qualify for green bin status?

  • marshmallows
  • hard candies, like jellybeans, skittles, or candy canes
  • chocolate syrup
  • artificial cheese slices
  • shortening
  • bubble gum
  • fruit roll-ups
  • cereals such as Lucky Charms and Cocoa Puffs
  • unpopped kernels from microwave popcorn
  • large pits, like those from avocados and peaches
  • McDonald’s french fries
  • Oreo cookies
  • jello

Your guess is as good as mine!

Bye Bye Fluffernutter

So here’s something weird: I think I have developed a peanut allergy.

This is especially strange for me because I used to absolutely live on peanut butter. As a kid I had at least one peanut butter sandwich every day. As a grown up it was still a regular part of my diet — a peanut butter sandwich as a late night snack was heaven. I admit that I even occasionally indulged in a Fluffernutter or two. And since Sir Monkeypants is allergic to tree nuts, peanuts used to be a major player in our stir fries and desserts.

My mother ate a ton of peanut butter when she was pregnant with me. She had cravings for it and had it almost every day. These days it’s one theory that eating a lot of peanuts during pregnancy can predispose the baby to a peanut allergy, and my mom always points to me as a counter example — she ate peanuts all the time! And yet I’m fine! So much for modern science and their so-called “theories”!

And yet.

Back in January I was visiting Mrs. Carl Sagan, and she served some treats left over from a preschool executive meeting. I immediately went for the peanut butter cup. Since the Captain is allergic to peanuts, we’ve gone peanut free in the house, and I hadn’t eaten anything with peanuts in it for at least a couple of years.

And my mouth went all…funny. Fuzzy and thick. And itchy inside. It wasn’t anything scary, I didn’t get hives or stop breathing. But it was enough of a reaction, and so immediate, that I noticed.

Weird, I thought.

Then a few weeks later, I had some Reese’s Pieces at poker. And again, the fuzzy mouth, the itchiness. Last week, I had some Bridge Mix at poker, which includes chocolate-covered peanuts, and again, the weirdness. The next morning I felt hungover, exausted, and my mouth was sore.

So…I don’t know what. I hesitate to go all the way to allergy but this is very suggestive, don’t you think? It’s quite freaking me out. I guess I should get tested. The peanut allergy thing isn’t anything to mess around with.

It’s really scary to me that I could suddenly develop a food allergy this late in life. Someday they’ll figure out that food allergies are caused by something that seems so innocent, like hardwood flooring or kleenex or olive oil, and we’ll all slap ourselves on the forehead and have a good laugh and get rid of it. Until then, though, it’s disturbing to think that there is something in our world that is affecting our health, even later in life, and we have no idea what is going on. Eeep.

In other allergy news… it’s very early yet but we fear that Gal Smiley has developed an allergy or sensitivity to milk. She was always our healthy one, the one who never got sick and didn’t stop for anything. But over the past eight months she’s had breathing issues and serious coughs that she can’t get rid of, coughs that keep her up literally all night, coughs that cause fits that last for an hour or more when she literally cannot stop coughing even for a few seconds. We tried puffers and other medicines but eventually I decided to try taking her off of milk, and like magic, she is better.

Since we took her off of milk a few months ago, she’s been fine, but on the rare occasions when she has a bit of cheese or a little milk, voila, she’s up all night coughing again. Our doctor thinks this is pretty conclusive and we’re off for allergy testing for her in the fall.

CRAP.

As far as kids’ illnesses go, I can’t complain too much. It’s annoying to have allergy kids, but things could be way worse. I don’t see the kids’ allergies as life-threatening, and we learned long ago to live on an egg-free, nut-free, milk-free diet, so it’s not a huge lifestyle change, and the school knows all about food allergies now so everything is under control.

Still. There’s that old nagging feeling that something is affecting us. I really hope it doesn’t turn out to be pie.

Peg Bundy

It’s weird how you can hear something in passing, maybe on the street or while you’re flipping channels on TV, that can change your worldview a bit.

This one time in university, I was watching Married… With Children, which by the way is a show I despise, so I’m sure I was watching under duress at my friend Gord’s house, as he is a sucker for a sitcom. Anyway, Peg was talking about what a cheapskate Al was, and by way of example, stood up, thrust out her chest, and declared, “I haven’t bought a new bra in A YEAR!”

I was so bewildered. Was that so unusual? At the time I owned three bras and I’d had them for several years, at least three or four. I’d wear one for half the week, another for the other half of the week, then the third on laundry day. I certainly didn’t have $100 to run out and buy a bunch of new bras.

Maybe Peg meant that she only had one bra, and had to wear it every day, and thus couldn’t even wash it for a year?

Or maybe I was supposed to be replacing my bras every three months, and I was inadvertently living in a swill of grossness?

I didn’t even want to think about how old my underwear was.

I bought a new bra a couple of weeks ago so that’s why I’ve been thinking about Peg. I don’t think I’ll give you any more detail about my current underwear situation but thanks to Peg’s influence I think I’m in a cleaner, newer place now.

Blueberry Pie

I love Blueberry Pie. Edna Staebler did not let me down with this one.

I kind of forgot to take photos during the process, but it’s pretty straightforward. Make pastry for a double crust (this week: passable, but I really need to work on my rolling, I rather suck). Prepare your bottom crust as usual.

For the filling, take four cups fresh blueberries (around 4 pints, or 5 pints if they’re a little older and you need to weed out some mushy ones). Wash them and remove any stems. In a separate bowl, cut together 3/4 cup sugar, 1/4 cup flour, and 3 tablespoons butter.

Stir the crumbs into the blueberries and put them in the pie crust. Then sprinkle overtop with one tablespoon of lemon juice.

Seal up with the other crust. I tried to get fancy this time and put some little cut out hearts on there. Awwwww. Then bake at 450 for 10 minutes, turning it down to 375 for 30 minutes more.

Blueberry Pie

This pie was so very, very good. I’m making this one again SOON.

I must say, though, that I found it to be better the second day. In general I like all my pies better the second day. The filling has more time to really set up and the crust gets a little extra crusty and I like that. Am I alone here? Or are all pies better the second day?

I also wanted to mention that last week for ladies’ poker I remade the Lemon Puff Pie from a few months back. And SO GOOD. There were only four of us at poker and we ate the whole thing. Next time I make that one (and it will be SOON), I’ll post better photos of it and the recipe, too.

Edna, you’re a goddess.

Speaking of which, Mrs. Carl Sagan found a book by Edna Staebler in the Sagan personal library, a sort of memoir, called Sauerkraut and Enterprise. It’s even signed by the great one. I’m reading it now and it really makes me wish I’d met her. She’s my pie-making role model. New on my wish list: every other book she ever wrote.

Sisters

My middle child’s name means “night.”

My youngest child’s name means “ray of sunshine.”

They are literally day and night, these two heads buried deep in conversation as one leads the other gently across the field outside the school, heading for the woods they explore together every day.

One girl is a tomboy. She prefers her brother’s hand-me-downs; no pink nor sparkle nor frill will grace her athletic body. She’s a generous and kind care-giver, but also moody and sometimes sneaky. She’s the first to give her treat or stuffed animal or favourite pair of socks to her brother and sister, if they want it. She’s the first to complain, bitterly, if a distracted soccer team member lets a goal in. You have to work to earn her trust, but once you have it, she’s yours forever. There’s nothing she hates more than being the centre of attention.

One girl is a social butterfly. She likes dresses, Barbies, princesses. She can’t be hurried because there’s so much of life to explore, to dream about, to wonder at. She’s a little selfish and prone to tantrums, but she’s open and warm in her affections. Within seconds, you’re her best friend, but there are so many people to know that she might flitter off to someone new soon. Let her joy and happiness drench you while you can. All the world’s her stage, and all of us her audience.

Different in every way. Yet the same, because they were both built by us, both shaped from the same raw material.

Sisters, and best friends. Walking hand in hand through the woods, through the park, through life.

And This Is Why Posting Has Been Light

For May and June, we have:

Mondays: grocery shopping day; soccer for the Captain; skating for Gal Smiley and the Captain (haven’t quite figured out how the Captain is going to be in two places at once yet)

Tuesdays; swim class for Sir Monkeypants; preschool board meeting once a month; PTA meeting once every other month; plus occasional preschool general meetings

Wednesdays: laundry day; soccer for Gal Smiley; PTA meetings once every other month; book club meeting in May

Thursdays: Lynn tap class; Sir Monkeypants poker once or twice a month

Fridays: free, book us now or lose out!

Saturdays: dance class for the Little Miss, birthday party for Gal Smiley every Saturday in May, occasional classes at the library for the older two kids, poker for Lynn once a month

Sundays: gymnastics for the girls; ball hockey for the Captain

And. Breathe.

Also happening this month and next: planting our first-ever vegetable garden; planning Blog Out Loud; planning a shower for FameThrowa (don’t even TRY to talk me out of it, FameThrowa, it is happening!); hosting a brunch for FameThrowa’s fiancee’s family; having a birthday party for Little Miss Sunshine, who is turning three.

Not happening: Garage Sale, blurgh. I really wanted to have one and even have the giant, enormous, scary pile in the basement ready to go, but the only possible weekend for this is this coming Saturday and I have to just let it go for my own sanity. Anyone want any baby clothes or toys?

AND, somewhere in there I’m supposed to be training for the National Capital 5K, which at this rate, I am going to have to CRAWL THROUGH, and then, I will only make it if someone is walking three feet in front of me the entire time with a box of chocolates. At this point in time I don’t think I could “run” down to the corner and back.

Deep breaths now. If I can just make it through to July…I won’t know what the hell to do with myself.

Maggie’s Peach Pie

Or, as I like to call it, SHIT-DAMN-FUCK Ugly-Ass Peach Pie.

I did not have fun making this pie.

I did not take any pictures of the process, because the air was too blue to see the actual pie.

As I was making it, I swore many, many times that I would never make this pie again. That I would never make another pie again. That pie-making and all those who undertake it were stupid, stupid people. I may have cursed Edna Staebler’s ancestors for eternity.

But you know what? If you close your eyes while eating this ugly-ass pie, it’s not half bad.

First you take a 9 inch unbaked pie shell. This was the first of my problems – my crust this week was, in all seriousness, the worst I have ever made and I have no idea why. It was impossible to roll out, it just kept shredding, and when I finally lifted it to put in the pie plate, it crumbled to pieces.

And there was MUCH swearing.

I eventually pieced it back together and resumed the recipe.

Take 3/4 cup sugar, 1/4 cup flour, and 2 tablespoons butter, and cut them into fine crumbs. Sprinkle half the crumbs into the pie shell.

Now place “14 or 15” peach halves in the shell in a “pretty pattern with the cut sides down.”

Try really, really hard not to go completely insane while trying to push 14 to 15 peach halves into the shell. IT CANNOT BE DONE. As much as I squished and pushed, some always popped up onto the top. And there just wasn’t enough detail in the recipe — was I supposed to have a second layer? There did not seem to be enough peach halves for two layers, but one layer seemed to defy the laws of physics.

GAGH.

Plus, when you’re arranging peach halves in a round pie plate, you can’t fill in all the plate. As in, there are all these weird corners and triangles left over with no peach bits in them. And so I was all worried, what if someone got a bite that was just pastry, and they were SCARRED FOR LIFE?

GAGH.

So I toyed with the idea of cutting the peaches into small chunks but in the end I said FUCK IT, and let them pop up as they saw fit.

Then you sprinkle the other half of the crumbs on top of your crappily arranged peach halves, and then “sprinkle” with two tablespoons lemon juice mixed with 1/4 cup peach juice (reserved from the can if you are using canned peaches, which I was, or you can just use water if you are using fresh peaches, in which case, you have taken this pie to a whole new level of insanity and GOD BE WITH YOU).

The juice ran everywhere and everything got all wet and it didn’t seem very sprinkle like but I no longer cared. Into the oven for 40 minutes at 375 with you!

And here is the result.

Peach Pie

Is this not a truly horrible, ugly pie? I think it looks like alien baby eggs in a nest waiting to hatch.

Luckily you are supposed to smother it with dream whip (or sweetened whipping cream, if you are not lazy like me) before serving, so it can hide the ugliness. And with all that whipped cream on top, it’s actually pretty good.

The thing about this pie is that the crumbs and peach juice congeal into a pretty solid type filling, taking care of all the gaps and things left by the peach halves, so I really did not have to worry about that. As for the halves themselves, I think I should have ignored the recipe and just put in the 11 or 12 peach halves that actually were going to fit. Or else use my larger 9 1/2 inch pie plate.

This pie is so nice and summery and unique, for a peach pie, that I may actually try it again.

Some day when the blue clouds clear up.

A Week In The Life of My Kitchen Table

Our kitchen table is just about the only flat surface available in our house. There’s a desk in the office, but I haven’t seen the top of it since we moved in five years ago. I think it’s yellow. Or perhaps blue.

Anyway, any time we want to do anything in this house, it happens at The Table.

Now, no mocking the disco-neon vinyl tablecloth. I like bright colours and plus, it was on sale for only 90 cents at the Superstore. Win-win!

Monday, 7 a.m., breakfast.

Monday, 7 a.m.

Monday, 7:30 a.m., breakfast remmnants and a rousing game of Mousetrap.

Monday, 7:30 a.m.

Tuesday, 9:30 a.m., snack for the Little Miss, work for me on the laptop, post-breakfast Lego still hanging around.

Tuesday, 9:30 a.m.

Tuesday, 11 a.m., snack for Gal Smiley, just home from school.

Tuesday, 11 a.m.

Wednesday, 11:30 a.m., pie making day.

Wednesday, 11:30 a.m.

Wednesday, 1 p.m., gluing craft for the girls before we have to pick up the Captain from school.

Wednesday, 1p.m.

Wednesday, 3:30 p.m., homework, with marbles from an earlier game.

Wednesday, 3:30 p.m.

Thursday, 4:00 p.m., Lego versus Polly Pockets.

Thursday, 4 p.m.

Friday, 6:00 p.m., remains of dinner.

Friday, 6 p.m.

Friday, 9:00 p.m., ready for another day.

Friday, 9 p.m.

Chocolate Mocha Pie

I made this pie for a special anniversary dinner I made for Sir Monkeypants and me on Tuesday. The poker boys only WISH I had made it for them.

Pie crust + chocolate + whipping cream = Chocolate Mocha Pie. It’s rich, it’s chocolately, it’s the kind of treat that makes you want to forsake all other foods. YUM.

First, you make a pie crust and bake it (I bake mine at 450 for about 12 minutes).

Pie Crust

Then, you take 25 big marshmallows and melt them in a pot with 1/2 cup milk. Add 1 cup chocolate chips and 2 teaspoons instant coffee grounds (very important to crush them to a powder first with a rolling pin or the back of a spoon, as a big chunk of coffee in your pie will taste bitter).

Stir until the chocolate chips melt, then remove it from heat to cool:

Yummy chocolate goodness

Once cool, take 1 cup whipping cream and whip it until stiff:

Whipping cream

Then fold it into the cooled chocolate/coffee mixture. Pour the mix into the pie shell and chill several hours and you’ll get this:

SO GOOD

This pie was super easy and super delicious. It’s heavy and rich and would be perfect for a wintertime dinner party. Or an anniversary dinner. Or poker, but na na na na na, poker boys, WE ATE IT ALL.

My only complaint about this pie is that it is not really very pie-like. The crust really takes a back seat to that thick, thick layer of chocolate-mousse-like goodness. Really, you could just take the filling part and chill it in individual little dessert cups and skip the crust altogether, and no one would notice a difference. So while we loved this, and I predict it will become an anniversary tradition, I don’t really consider it good pie-making practice, per se.

Still, SO YUM. It’s a keeper.