That last post was a little depressing for the holidays (although thank you SO MUCH for your supportive and kind comments), so I wanted to bump it down in favor of PIE.
Saturday night was my second annual pie party and many, many pies were eaten. Oh my, but they were delicious. I made four pies, a crust-less pie, two sets of tarts, and one set of mini-pies that were gluten free, egg free, milk free, and even sugar free. Those last ones were surprisingly delicious and the Captain LOVED them, which was very gratifying, as did our one guest who has similar food restrictions.
Man, do I ever love pie.
you are seriously talented. Those pies look amazing!
I’m soooooo hungry now! Those look awesome.
Hmmmm…pie. They were as delicious as they look!
Those are some gorgeous pies! (and I just read your last post–I’m so sorry! My dad is allergic to everything, too. SIgh. It’s difficult.)
so sad i missed it. glad it was a good time. and i need you to send karen the apple pie recipe so she can make it and i can eat it. because we all know there isn’t a chance in hell that i am going to make pie. 😉
I love that you have a pie party. Awesome.
Pie party?? Those have got to be the two words in the English language that were most meant to be together. Brilliant.
Those are some beautiful looking-and probably tasting-pies! Pie parties sound awesome!
They all look amazing!
You are the queen of pie-awesomeness! Thank you for sharing, your royal pie-ness! They all turned out so well! *burp!*
The last time I baked pie was on Thanksgiving Day. It was my first task of the day and something I’ve been doing for many years but nothing like your apple pie. I wanted to bake my best pie which is gluten free, eggs free, milk free, and sugar free just like yours, maybe something for this holidays.