That last post was a little depressing for the holidays (although thank you SO MUCH for your supportive and kind comments), so I wanted to bump it down in favor of PIE.
Saturday night was my second annual pie party and many, many pies were eaten. Oh my, but they were delicious. I made four pies, a crust-less pie, two sets of tarts, and one set of mini-pies that were gluten free, egg free, milk free, and even sugar free. Those last ones were surprisingly delicious and the Captain LOVED them, which was very gratifying, as did our one guest who has similar food restrictions.
Man, do I ever love pie.