It bugs me when restaurants offer vegetarian options on their menu with crazy vegetables in them. It’s like they assume that just because someone is a vegetarian, they automatically like vegetables that most meat eaters wouldn’t touch, like eggplant and lima beans and okra. Heck, I don’t even particularly like carrots.
This rant is brought on by the fact that we recently went to the Baby Show here in Ottawa where several baby-related companies had displays, and one of them was this awesome catering service that comes to your home with bags of groceries, and either uses your kitchen to prepare a week’s worth of meals for your freezer, or they leave the groceries with recipes for you to prepare yourself. I got pretty excited because and I are terrible cooks and totally uninterested in using our kitchen under normal circumstances, let alone when we’ve each had 5 hours of sleep in 1-hour intervals. But sadly, the company’s selection of vegetarian dishes (which is actually quite extensive — at least 10 main courses) all involve crazy vegetables that I wouldn’t touch unless, possibly, smothered in high-fat ice cream. I don’t want an eggplant and lima bean casserole. I just want some gnocchi and tomato sauce.
Is it too much for a picky vegetarian to ask?